Servsafe Chapter 1 Quiz
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As a manager, your job is more than just understanding food safety practices and creating the necessary. 1 2 10 20 2. Answer each question with the best option from the choices given. For a foodborne illness to be considered an outbreak, a minimum of how many people must experience the same illness after eating the same food? Physical hazards to food safety. Web preview this quiz on quizizz. All pathogens need oxygen to grow. Cleaners, sanitizers, polishes, machine lubricants, and toxic metals. Two or more people have the same symptoms after eating the same food. An illness is considered an.
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A food handler left a pan of roasted turkey breasts to cool at room temperature overnight. In addition to throwing away the turkey, what is an appropriate corrective action? The most important way to prevent foodborne illnesses caused by viruses is to control time and temperature. 1 2 10 20 2. Physical hazards to food safety.
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B.involve more than one food. Web learn test match created by lindapatton teacher terms in this set (30) 1. Cleaners, sanitizers, polishes, machine lubricants, and toxic metals. Web preview this quiz on quizizz. Two or more people have the same symptoms after eating the same food.
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C.be Confirmed By Laboratory Analysis.
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An incident in which two or more people get the same illness after. The most important way to prevent foodborne illnesses caused by viruses is to control time and temperature. 1 2 10 20 2. Web test match created by nadia_para terms in this set (49) food borne illness a disease transmitted to people through food when is an illness considered an outbreak?
An Investigation Is Conducted By State And Local Regulatory Authorities.
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